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Balsamic vinegar belongs to the most
ancient Modenese traditions.
For centuries the production of balsamic vinegar in
the dry attics ofhomes, passed on from generation
to generation, was the prerogative of all families,
with its destination limited to home use or, at most,
offered as a special gift.
The Traditional Balsamic Vinegar
of Modena stands out for its organoleptic characteristics
- colour, density, fragrance, and flavour - which
are the result of a period of ageing that can range
from 12 to 25 years and beyond.
Known and appreciated for centuries,
still today the "secret" of balsamic vinegar, hidden
within the series of barrels, is passed down from
father to son.
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