A real Bolognese home
cooking school in a ancient
typical house of Bologna from native "Bolognesi"
for the rich cookery style of Bologna, Italy
The better
way for being able to appreciate the "Cucina
Bolognese" (Bolognese Cookery).
The lessons are friendly and rich of warmth.
Each participant will be able to taste the dishes
of the Bolognese food tradiction: the
handmade fresh eggs pasta (tagliatelle,
tortellini,
tortelloni
and lasagne),
the ragù
alla Bolognese (Bolognese sauce originating
in Bologna), prepared during the classes. Parmigiano
cheese and aged
balsamic vinagres tastings
At the end of the course a personalized recipe book
containing the recipes for the food cooked and a
diploma of having partecipated will be given out.
The lessons will be given in Italian and in English
with the support of a English speaker.
Our Courses are highly
personalized, the group is limited to 2-4
people but we can organize also one-on-one
course.
You can choose the day(s) of the lessons on request