A real Bolognese home
cooking school located in Bologna
from "native Bolognesi" for the rich cookery style
of Bologna
An Italian cooking school in Bologna offering small classes and
hands-on instruction in English especially in traditional cookery
Bolognese
Our cooking classes are flexible
Ours teachers uses traditional family recipes, demonstrating
cooking
techniques passed down from
their mothers and grandmothers.
Emilia-Romagna is famous for
its delicious cucina, Parmigiano-Reggiano, aged balsamic vinegars,
prosciutto di Parma and Bologna for handmadefresh eggs pasta:
Tagliatelle, lasagne, Tortellin, Tortelloni andfamous Ragù
Bolognese
Bologna
is well known for its rich culinary tradition
You'll visit parmesan producers
and balsamic vinegar to see how these
famous Italian food products are made.
